No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
Incredibly rich chocolate cake made even more decadent with the addition of port wine.
Author: MARBALET
Creamy, sweet bourbon cheesecake with a shortbread crust that is so yummy. Found a recipe and upgraded it and here it is.
Author: Jennifer
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
Author: D. Claybourn
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Author: JJOHN32
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
Author: Michelle Johnstone
Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe and I can't wait to make it again.
Author: JULIE M.
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate...
Author: Caitlin Koch
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Author: vicki
This is a Bundt cake with a rich rum glaze poured over it. Delicious!
Author: Penny
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Author: SNOWCAT749
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Author: Frances Morrison
This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!
Author: Liv2Luv_Luv2Cook
Delicious! The combination of mint and chocolate is always a sure-fire pleaser.
Author: Sally
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
Author: S. Millar
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: Eleanor Johnson
This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
Author: Angie
I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.
Author: azwaterwitch
This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.
Author: Carol
A dense, fudgy, and nutty cake with chia seeds that goes excellently with a rich cup of coffee. This is my sister-in-law's and my go-to chocolate fix, as we cannot have gluten.
Author: Mama Fresh
I received this easy, no-bake recipe 30 years ago, and I have yet to taste a better rum ball! It is best made with 151 proof rum (buy a smaller bottle so as not to spend so much) and Oreo® cookies, with...
Author: CoExGal
Kick Sunday Funday up a notch with a piping hot Irish coffee. Start with a steaming cup of joe and mix in brown sugar and Kilbeggan® Single Grain Irish Whiskey. Top with a swirl of whipped cream for a...
Author: TheCocktailProject.com
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Author: LGEREMIA
These coconut-coated chocolate rum balls taste so good.
Author: shacala
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
Author: JASONOSBORNE
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Author: Tauna
A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
Author: cast24
This super-easy sweet uses store-bought doughnut holes instead of homemade cream puffs. Stuff them with a Baileys-infused pastry cream, then wait for the compliments to roll in! PS - they taste really...
Author: Rachael Ray Every Day
For Rosh Hashanah (the Jewish New Year) we traditionally prepare honey cakes. I mostly find them either too sweet or too dry. This is a moist cake that improves with age. Prepare it a day or two before...
Author: Edith
The lovely sauce with tender pears is sure to please! Can be served warm or cold.
Author: DoriBcookin
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: JJOHN32
This recipe came to me via a friend, Bertha, who just loved any cake that had booze in it. I have, in the past, eliminated the bourbon when making this for kids and it is still wonderful. Basically, it...
Author: Kevin Ryan
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Author: Gingerbreadgirlz
A friend gave me this recipe and I have ben making it for years. It is perfect for St Patrick's day. It's great just after chilling, but tastes best after mellowing in the fridge for 1 to 2 days.
Author: Sue Kast
This a quick and easy, no bake cookie, all will just love it!!
Author: CORWYNN DARKHOLME
An eye-catching treat. Great for special occasions or after school snacks.
Author: Kathy
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Author: Laria Tabul
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!
Author: Christiane Potts
You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!
Author: bluelovers
A quick and easy mousse that anyone can do, and who doesn't love Nutella®?
Author: Sophie